Chilaquiles Verdes Crispy corn tortilla chips simmered in our house-made roasted salsa verde, topped with two sunny-side-up eggs, crumbled queso fresco, fresh cilantro, sliced red onions, and a drizzle of crema. Served with creamy avocado and fresh lime on the side, this classic Mexican breakfast is bright, savory, and perfectly comforting in every bite.